DRY CHILLI SOUTH SPECIAL

South Indian Dry Chilli — the fiery heartbeat of India's southern kitchens is known for its deep red color, bold aroma, and balanced pungency. Grown in the sun-drenched fields of Andhra Pradesh, Tamil Nadu, and Karnataka, these chillies capture the essence of South India's vibrant cuisine. Their smoky heat and rich flavor make them perfect for tempering (tadka), chutneys, sambar, and spicy curries. Every pod tells the story of tradition, passion, and purity - connecting India's southern soil to plates across the world. South Indian Dry Chilli is not just a spice; it's the flavor of warmth, heritage, and pride of Bharat's southern heartland. Health Benefits: 1. Boosts Metabolism: Natural capsaicin increases energy and supports fat metabolism. 2. Rich in Vitamins: High in vitamin A and C for strong immunity and healthy skin. 3. Aids Digestion: Helps stimulate digestive juices for improved gut health. 4. Enhances Circulation: Promotes blood flow and cardiovascular wellness. 5. Natural Detoxifier: Helps eliminate toxins from the body. 6. Lifts Mood: Capsaicin releases endorphins, bringing a sense of energy and happiness.