Dry Chilli Bor (also known as Bori / Byadgi-type chilli)

Dry Chilli Bor – Benefits 🌶️

Dry Chilli Bor (also known as Bori / Byadgi-type chilli in some regions) is valued for its deep red colour, medium pungency, and rich flavour, making it popular for traditional Indian cooking and commercial kitchens.

• Helps increase metabolic activity
• Supports fat digestion
• Provides natural body warmth

• Stimulates digestive enzymes
• Improves appetite
• Helps prevent indigestion when used moderately

• Improves blood circulation
• May help regulate cholesterol levels
• Supports overall heart function

• Helps fight free radicals
• Supports immunity and detoxification

• Promotes better blood flow
• Helps maintain energy levels

• Adds natural red colour to food
• Medium heat makes it suitable for regular use
• Enhances overall taste and aroma

• Ideal for curries, gravies, chutneys, and spice blends
• Preferred for powder making due to colour retention
• Used in regional and traditional recipes

• Use whole or powdered in cooking
• Lightly roast before grinding for enhanced aroma
• Combine with other spices for balanced heat