WHITE PEPPER

White Pepper, known as Safed Mirch in India, is the milder yet deeply aromatic cousin of

black pepper - subtle, sophisticated, and full of depth. Sourced from the finest pepper

berries grown in the lush lands of South India, it is carefully soaked, peeled, and sundried to reveal its pure white core. With a gentle heat and earthy aroma, Safed Mirch

lends finesse to creamy curries, soups, and continental dishes while preserving the soul

of Indian flavor. Valued since ancient times in Ayurvedic medicine, it embodies the grace

and purity of Bharat's culinary heritage - where simplicity meets strength.

Health Benefits:

1. Aids Digestion: Stimulates digestive enzymes and enhances nutrient absorption.

2. Improves Metabolism: Supports weight management and promotes fat breakdown.

3. Boosts Immunity: Packed with antioxidants and essential minerals for overall

wellness.

4. Relieves Cold & Cough: Helps clear congestion and supports respiratory health.

5. Supports Bone Health: Rich in essential nutrients that strengthen bones and joints.

6. Balances the Body: In Ayurveda, Safed Mirch is known for its warming energy and

cleansing effects.