Dry Kashmiri Chilli

Dry Kashmiri Chilli – Benefits 🌶️

Dry Kashmiri chilli is famous for its deep natural red colour, mild pungency, and rich flavour. It is widely used in Indian cuisine to add colour and taste without excessive heat.

🌟 Key Benefits
🌿 Mild & Stomach-Friendly

• Low heat compared to other dry chillies
• Gentle on the stomach
• Suitable for daily cooking

❤️ Rich in Antioxidants

• High in natural antioxidants
• Helps protect the body from free-radical damage
• Supports immunity

🩸 Supports Metabolism

• Helps boost metabolism
• Aids digestion and nutrient absorption

🫀 Heart Health Support

• Helps improve blood circulation
• Supports healthy cholesterol levels

🌶️ Natural Colour Enhancer

• Adds bright red colour without artificial dyes
• Enhances food appearance naturally

🦠 Antibacterial Properties

• Helps fight harmful bacteria
• Supports gut health

🍛 Culinary Benefits

• Ideal for curries, gravies, rogan josh, butter chicken, and tandoori dishes
• Preferred by hotels & restaurants for consistent colour and flavour
• Can be soaked and ground into paste or powder

☕ How to Use

• Use whole in gravies or tadka
• Soak and grind for vibrant colour and mild spice
• Dry roast lightly for enhanced aroma