Carom Seeds (Ajwain)

Ajwain, also known as Carom Seeds, is a strong-aromatic spice widely used in Indian kitchens and traditional medicine. It is especially valued for its digestive and medicinal properties.

• Relieves indigestion, gas & bloating
• Helps with acidity and stomach pain
• Improves appetite

• Clears nasal congestion
• Helpful in asthma and bronchitis
• Acts as a natural expectorant

• Helps regulate blood sugar levels
• Supports better metabolism

• Helps control cholesterol
• Improves blood circulation

• Helps fight infections
• Supports immunity

• Ajwain water: Boil ½ tsp ajwain in water
• With salt: For quick relief from gas
• In cooking: Use in tempering or dough
• Ajwain oil: For external use only

Recommended Intake: ½–1 teaspoon per day

• Natural & fresh seeds
• Strong aroma & high oil content
• Free from additives & preservatives
• Suitable for home, hotels, bakeries & food industry

• Better digestion benefits
• Strong flavor & higher yield
• Ideal for commercial & bulk supply