Mace

Mace, known as Javitri in India, is one of the most exquisite and aromatic spices of

Bharat's ancient culinary tradition. Derived from the delicate crimson lacing that

surrounds the nutmeg seed, Javitri carries a warm, sweet, and slightly peppery flavor

that elevates both savory and sweet dishes. Once reserved for royal kitchens and festive

feasts, it remains a hallmark of refined Indian cooking — adding richness to biryanis,

curries, and desserts alike. Deeply rooted in Ayurveda, Javitri symbolizes balance, purity,

and the healing power of nature — a true reflection of India's timeless spice heritage.

Health Benefits:

1. Boosts Digestion: Stimulates digestive enzymes and helps relieve bloating and

acidity.

2. Enhances Appetite: Traditionally used to improve appetite and promote better

metabolism.

3. Supports Mental Clarity: Known in Ayurveda for enhancing focus and calming the

mind.

4. Rich in Antioxidants: Helps combat oxidative stress and supports healthy skin.

5. Relieves Pain & Fatigue: Possesses natural anti-inflammatory and soothing

properties.

6. Promotes Overall Wellness: Balances the body's energies and strengthens immunity.