Coriander Seeds

Coriander Seeds, known as “Dhaniya" in every Indian kitchen, are among the most

ancient and aromatic spices rooted in the soil of Bharat. Harvested from the sun-kissed

fields of India, these golden-brown seeds carry a warm, citrusy, and slightly sweet flavor

that brings life to curries, chutneys, and pickles. From grandma's spice box to festive

feasts, coriander has long been a symbol of freshness and purity in Indian cooking.

Deeply tied to Ayurveda, it has been cherished for its cooling and healing nature - a true

reflection of India's balance between flavor and wellness.

Health Benefits:

1. Aids Digestion: Helps relieve bloating, acidity, and promotes a healthy digestive

system.

2. Detoxifies the Body: Flushes out toxins and purifies the blood naturally.

3. Regulates Blood Sugar: Supports balanced glucose levels and healthy metabolism.

4. Rich in Antioxidants: Protects against oxidative stress and promotes overall cellular

health.

5. Promotes Heart Health: Helps reduce bad cholesterol and supports healthy

circulation.

6. Calming and Cooling Effect: Known in Ayurveda for soothing the body and

maintaining internal balance.