CLOVE

Clove, known as Laung in India, is one of Bharat's most powerful and aromatic spices-a

symbol of warmth, strength, and purity. Harvested from the dried flower buds of the

clove tree, Laung carries a sharp, spicy-sweet aroma that has defined Indian cuisine and

Ayurveda for centuries. From traditional masala chai and festive sweets to curries and

herbal remedies, clove adds depth, flavor, and healing to every blend. Deeply rooted in

Indian tradition, it represents the essence of Bharat - bold, balanced, and full of vitality.

Health Benefits:

1. Supports Oral Health: Natural antiseptic properties help freshen breath and

strengthen gums.

2. Boosts Immunity: Rich in antioxidants and essential oils that protect against

infections.

3. Aids Digestion: Helps relieve indigestion, bloating, and nausea.

4. Relieves Cold & Cough: Acts as a natural expectorant, soothing sore throats and

congestion.

5. Reduces Inflammation: Clove oil compounds help ease joint and muscle pain.

6. Promotes Healthy Skin: Detoxifies and improves blood circulation for a natural glow.