AJWAIN

Ajwain, known as Carom Seeds in English, is one of Bharat's most distinctive and

aromatic spices - treasured for its bold flavor and powerful healing properties. Grown in

the dry, fertile lands of India, Ajwain carries a warm, slightly bitter taste with a hint of

thyme, making it a staple in Indian kitchens for centuries. From crispy parathas to tangy

chutneys and comforting kadhas, Ajwain infuses every dish with both taste and wellness.

Deeply rooted in Ayurveda, it is a spice that connects tradition with everyday health -

truly a gift from India's ancient wisdom.

Health Benefits:

1. Aids Digestion: Renowned for relieving gas, acidity, and bloating instantly.

2. Boosts Immunity: Rich in essential oils and antioxidants that protect the body from

infections.

3. Relieves Cold & Cough: Acts as a natural decongestant and helps clear sinuses.

4. Regulates Metabolism: Supports weight management and improves appetite.

5. Soothes Stomach Pain: Traditionally used in Indian homes as a quick natural remedy.

6. Balances Energy: In Ayurveda, Ajwain is known for igniting the body's digestive fire

(Agni) and promoting vitality.